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Wheat-Berry Bread

Wheat-Berry Bread Recipe

  • 1 cup water
  • ½ cup wheat berries
  • 1 cup cold water
  • 2 cups lukewarm water
  • 3 tablespoons (3 packets) active dry yeast
  • ½ cup honey
  • ½ cup oil
  • 1 tablespoon kosher salt
  • 8 cups whole wheat flour
  • 2-4 cups unbleached white flour
  • 1-2 tablespoons cornmeal for the baking sheet
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 326kcal (16%)
Total Fat 7g (10%)
Saturated Fat 1g (3%)
Cholesterol 0mg (0%)
Total Carbohydrate 60g
Dietary Fiber 7g
Sugars 7g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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