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Wet Rub for Meats and Poultry

Wet Rub for Meats and Poultry Recipe

  • 12 cloves garlic, peeled
  • 1½ tablespoons fine sea or kosher salt (see Notes)
  • 1 tablespoon black peppercorns
  • 2 tablespoons dried oregano
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 39kcal (2%)
Total Fat 3g (5%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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