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Wet Burrito


Wet Burrito Recipe

Ingredients:
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes with juice, divided
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  •  
  • 2 cups refried beans
  • 1/4 teaspoon ground cumin
  •  
  • 1 (18 ounce) jar beef gravy
  • 1 (10 ounce) can enchilada sauce
  • 4 large flour tortillas
  • 2 cups shredded Cheddar cheese, divided
  •  
  • 1 cup sour cream, divided
  • 1/4 cup chopped onion, divided
  • 1/4 cup chopped tomatoes, divided
  • 1 cup chopped lettuce, divided
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1191
Total Fat 59.3g
Saturated Fat 29g
Cholesterol 179mg
Sodium 2551mg
Total Carbohydrate 103.9g
Dietary Fiber 13.5g
Sugars 10.4g
Protein 59.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

44.8112889594


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