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Westrup Whole Wheat Bread

Westrup Whole Wheat Bread Recipe

  • 1 1/2 tablespoons active dry yeast
  • 2 3/4 cups warm water (110 degrees F)
  • 3 cups whole wheat flour
  • 1 cup wheat bran
  • 5 cups bread flour, divided
  • 1 cup wheat germ
  • 1 cup dry non-fat milk powder
  • 1/2 cup brown sugar
  • 1/2 cup vital wheat gluten
  • 2 tablespoons sesame seeds
  • 1 tablespoon salt
  • 1/4 cup vegetable oil
  • 2 eggs
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Nutritional information
Nutrition Facts
Serving Size 1/40 of a recipe
Amount Per Serving
Calories 153
Total Fat 2.7g
Saturated Fat 0.4g
Cholesterol 11mg
Sodium 196mg
Total Carbohydrate 26.5g
Dietary Fiber 2.7g
Sugars 4.3g
Protein 6.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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