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Western Salad

Western Salad Recipe

  • 1 head iceberg lettuce, shredded
  • 2 cucumbers, sliced
  • 2 bunches green onions, chopped
  • 1 green bell pepper, chopped
  • 1 head cauliflower, chopped
  • 1 (16 ounce) package baby carrots, chopped
  • 1 head broccoli, chopped
  • 1 bunch radishes, sliced
  • 2 (15 ounce) cans ranch-style beans, drained
  • 1 (16 ounce) bottle Ranch-style salad dressing
  • 1 (13.5 ounce) package nacho-flavor tortilla chips
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 471
Total Fat 28.6g
Saturated Fat 4.4g
Cholesterol 11mg
Sodium 968mg
Total Carbohydrate 44.7g
Dietary Fiber 10.2g
Sugars 9.2g
Protein 10.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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