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Western Omelet Breakfast Sandwich with Ham, Peppers & Salsa
- 2 large eggs
- 1 large egg white
- 2 tbsp water
- 1 tsp olive oil
- 1/3 cup diced red bell pepper
- 1 green onion, thinly sliced, white and green parts separated
- 2 oz. diced ham (about 1/3 cup)
- 1/4 tsp ground pepper
- 2 whole wheat English muffins, split in half and toasted
- 2 tbsp salsa
Directions:View on Cookin Canuck
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