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West Texas Stacked Enchiladas


West Texas Stacked Enchiladas Recipe

Ingredients:
  • 6 dried ancho chiles, seeds and stems removed
  • 2 canned chipotle chiles in adobo
  • 4 large cloves garlic, chopped
  • 1/4 medium yellow onion, chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon ground allspice
  • 2 cups chicken broth or water
  • 1 tablespoon lard or vegetable oil
  • 1 tablespoon all-purpose flour
  • Salt and black pepper, to taste
  • 2 tablespoons lard or vegetable oil, divided
  • 12 corn tortillas
  • 1 1/2 cups grated cheddar cheese (6 ounces)
  • 1 1/2 cups grated Monterey Jack cheese (6 ounces)
  • 1/4 medium yellow onion, diced
  • 4 large eggs
Directions:
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