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West Indian chicken curry
- 1 large onion , chopped
- 2 garlic cloves , chopped
- 2 tbsp curry powder
- 1 large sweet potato , peeled and cut into small chunks
- 4 skinless boneless chicken breast fillets , cut into chunks
- 400g tin coconut milk
- 100g whole cherry tomatoes
- fresh coriander , to serve
Directions:View on BBC Good Food
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