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West Indian Curried Chicken

West Indian Curried Chicken Recipe

  • 3 tablespoons vegetable oil
  • 1 (3 pound) chicken, cut into pieces
  • 1 large onion, diced
  • 6 cloves garlic, minced
  • 4 large potatoes - peeled and cubed
  • 2 tablespoons salt
  • 1/4 cup Jamaican curry powder
  • hot pepper sauce to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 574
Total Fat 31.4g
Saturated Fat 8.3g
Cholesterol 128mg
Sodium 1908mg
Total Carbohydrate 36.6g
Dietary Fiber 5.5g
Sugars 2.4g
Protein 36.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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