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West Indian Curried Chicken
- 3 tablespoons vegetable oil
- 1 (3 pound) chicken, cut into pieces
- 1 large onion, diced
- 6 cloves garlic, minced
- 4 large potatoes - peeled and cubed
- 2 tablespoons salt
- 1/4 cup Jamaican curry powder
- hot pepper sauce to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 31.4g|
|Saturated Fat 8.3g|
|Total Carbohydrate 36.6g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|