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West Indian Chicken
- 3/4 cup distilled white vinegar
- 1/4 cup barbeque sauce
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 2 tomatoes, diced
- 1 green bell pepper, diced
- 2 cups chopped fresh mushrooms
- 1 (4 pound) whole chicken, cut into pieces
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 21.6g|
|Saturated Fat 6g|
|Total Carbohydrate 19.9g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|