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Wes' Pork Chops with Verde Salsa

Wes' Pork Chops with Verde Salsa Recipe

  • 4 cups water
  • 2 cups uncooked white rice
  • 4 tablespoons olive oil
  • 1 medium onion, thinly sliced
  • 4 thinly sliced, bone-in pork chops
  • 1 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 1 (16 ounce) jar HERDEZ® Salsa Verde
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 755
Total Fat 29g
Saturated Fat 7.8g
Cholesterol 72mg
Sodium 1678mg
Total Carbohydrate 80.8g
Dietary Fiber 1.8g
Sugars 1.3g
Protein 33.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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