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Wes' Pork Chops with Verde Salsa
- 4 cups water
- 2 cups uncooked white rice
- 4 tablespoons olive oil
- 1 medium onion, thinly sliced
- 4 thinly sliced, bone-in pork chops
- 1 teaspoon garlic salt
- 1 teaspoon black pepper
- 1 (16 ounce) jar HERDEZ® Salsa Verde
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 29g|
|Saturated Fat 7.8g|
|Total Carbohydrate 80.8g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|