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Wendy's Zucchini Bread


Wendy's Zucchini Bread Recipe

Ingredients:
  • 3 eggs
  • 1 1/2 cups white sugar
  • 1 cup canola oil
  • 1 tablespoon vanilla extract
  • 2 cups grated zucchini
  • 1 1/2 cups unbleached all-purpose flour
  • 1 1/2 cups white whole-wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 tablespoon ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/32 of a recipe
Amount Per Serving
Calories 150
Total Fat 7.6g
Saturated Fat 0.7g
Cholesterol 20mg
Sodium 109mg
Total Carbohydrate 18.9g
Dietary Fiber 1.1g
Sugars 9.6g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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