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Wendy's Quick Pasta and Lentils
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 (19 ounce) can lentil soup
- 1 cup crushed tomatoes
- 1 (10 ounce) package frozen chopped spinach
- 1 (16 ounce) package ditalini pasta
- salt to taste
- ground black pepper to taste
- 1 pinch crushed red pepper
- 2 tablespoons grated Parmesan cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 7.1g|
|Saturated Fat 1.3g|
|Total Carbohydrate 70.5g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|