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Wendy's Indian Butter Chicken

Wendy's Indian Butter Chicken Recipe

  • 1/4 cup vegetable oil
  • 1 1/2 onions, chopped
  • 1 clove garlic
  • 2 tablespoons water
  • 8 tomatoes
  • 1 large green bell pepper
  • 1 tablespoon salt
  • 2 teaspoons garam masala
  • 1 teaspoon chili powder
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 4 skinless, boneless chicken breast halves - cut into bite-size pieces
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 347
Total Fat 26.3g
Saturated Fat 11.4g
Cholesterol 88mg
Sodium 1274mg
Total Carbohydrate 11.7g
Dietary Fiber 3.3g
Sugars 6.2g
Protein 17.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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