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Welsh rarebit muffins
- 225g self-raising flour
- 50g plain flour
- 1 tsp baking powder
- level tsp bicarbonate of soda
- tsp salt
- level tsp mustard powder
- 100g strong cheese , half grated, half cubed
- 6 tbsp vegetable oil
- 150g Greek yogurt
- 125ml milk
- 1 egg
- 1 tbsp Worcestershire sauce
Directions:View on BBC Good Food
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