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Welsh goat's cheese & leek tart


Welsh goat's cheese & leek tart Recipe

Ingredients:
  • 1 tbsp olive oil
  • 2 large leeks , sliced
  • 2 rashers back bacon , chopped
  • 1 x 210g sheet ready-rolled puff pastry
  • 1 tbsp crme frache
  • 1 tbsp Dijon or wholegrain mustard
  • 2 slices firm Welsh goat's cheese , from a 100g log (we used Pant-Ysgawn Farm organic goat's cheese)
Directions:
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