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Welsh Rarebit Risotto
- 1 quart vegetable or chicken broth
- 1 tablespoon olive oil
- 1 1/2 cups arborio rice
- 12 ounces beer
- 3 cups chopped, steamed broccoli
- 1 tablespoon Dijon mustard
- 4 cups loosely packed shredded sharp Cheddar cheese
- 2 cups chopped fresh tomatoes
- Fresh ground pepper
- Directions1. Bring broth to a boil in a saucepan and keep at a low simmer.
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