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Welsh Rabbit (Rarebit)
- 2 tablespoons unsalted butter
- 4 cups shredded sharp Cheddar cheese
- 1/2 cup light beer
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon ground dry mustard
- 1 pinch cayenne pepper
- 1 teaspoon Worcestershire sauce
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 44.6g|
|Saturated Fat 27.9g|
|Total Carbohydrate 2.4g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|