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Welsh Rabbit


Welsh Rabbit Recipe

Ingredients:
  • 4 tablespoons butter
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper
  • 2 cups milk
  • 1 teaspoon Worcestershire sauce
  • 2 cups shredded sharp Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 333
Total Fat 24.6g
Saturated Fat 15.6g
Cholesterol 75mg
Sodium 577mg
Total Carbohydrate 12.6g
Dietary Fiber 0.3g
Sugars 4.2g
Protein 15.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.9092030503


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