Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Welsh Cheddar and Bacon Rabbit Fondue

Welsh Cheddar and Bacon Rabbit Fondue Recipe

  • 6 slices of bacon
  • 1 cup ale or lager beer
  • 1 pound extra-sharp Cheddar cheese, shredded (about 6 cups)
  • 1½ tablespoons all-purpose flour
  • 2 teaspoons dry mustard, preferably English
  • 1 tablespoon Worcestershire sauce
  • Freshly ground pepper, to taste
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 268kcal (13%)
Total Fat 21g (32%)
Saturated Fat 12g (62%)
Cholesterol 62mg (21%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Protein 15g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?