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Welsh Cakes

Welsh Cakes Recipe

  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons butter, softened
  • 6 tablespoons lard
  • 1 1/2 cups white sugar
  • 2 cups raisins
  • 4 eggs
  • 8 tablespoons milk
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 235
Total Fat 7.3g
Saturated Fat 3.4g
Cholesterol 46mg
Sodium 166mg
Total Carbohydrate 39.8g
Dietary Fiber 1.1g
Sugars 21g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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