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Wellesley Fudge Cake II


Wellesley Fudge Cake II Recipe

Ingredients:
  • 1/2 cup butter
  • 1 7/8 cups white sugar
  • 4 egg yolks
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 1/3 tablespoons baking powder
  • 1/2 teaspoon salt
  • 4 egg whites
  • 1 cup milk
  • 2 teaspoons vanilla extract
  •  
  • 2 cups semisweet chocolate chips
  • 3/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 pinch salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 445
Total Fat 22g
Saturated Fat 13.1g
Cholesterol 97mg
Sodium 388mg
Total Carbohydrate 63.2g
Dietary Fiber 4.3g
Sugars 47.9g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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