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Wellesley Fudge Cake I

Wellesley Fudge Cake I Recipe

  • 4 (1 ounce) squares unsweetened chocolate
  • 1/2 cup hot water
  • 1/2 cup white sugar
  • 1/2 cup butter
  • 1 1/4 cups white sugar
  • 3 eggs
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 164
Total Fat 7.1g
Saturated Fat 4.2g
Cholesterol 37mg
Sodium 189mg
Total Carbohydrate 24.3g
Dietary Fiber 1.1g
Sugars 15g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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