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Weeknight Wonton Soup

Weeknight Wonton Soup Recipe

  • 4 cups chicken broth
  • 1 cup beef broth
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 3 green onions, chopped (tops included)
  • 1 package frozen wontons
  • 1 (5 ounce) bag fresh baby spinach leaves
  • 1/2 teaspoon Chinese five-spice powder
  • salt to taste
  • 1 pinch cayenne pepper (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 286
Total Fat 6.7g
Saturated Fat 2.2g
Cholesterol 85mg
Sodium 1099mg
Total Carbohydrate 37.2g
Dietary Fiber 2.3g
Sugars 0.6g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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