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Weeknight Linguine with Spot Prawns and Basil

Weeknight Linguine with Spot Prawns and Basil Recipe

  • Kosher salt
  • 1 pound fresh or dried linguine
  • ¼ cup extra virgin olive oil
  • 3 cloves garlic, minced
  • ¼ teaspoon red pepper flakes
  • ½ cup pitted kalamata olives
  • ¼ cup capers, chopped
  • ¼ cup dry white vermouth or dry white wine
  • 2 fresh tomatoes, cut into medium dice, or two canned tomatoes, cut into medium dice, plus ½ cup of the juice
  • ¼ cup roughly chopped fresh basil, plus some small leaves for garnish
  • 1 pound spot prawns, peeled and deveined (see Notes)
  • Zest of 1 lemon (about 2 teaspoons)
  • Freshly ground pepper
  • 2 ounces goat cheese (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 748kcal (37%)
Total Fat 22g (34%)
Saturated Fat 5g (25%)
Cholesterol 179mg (60%)
Total Carbohydrate 91g
Dietary Fiber 5g
Sugars 5g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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