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Weeknight Lasagne Toss
- 3/4 pound lean ground beef
- 2 green peppers, chopped
- 3 cloves garlic, minced
- 1 (700 ml) jar pasta sauce
- 1 2/3 cups water
- 1/4 cup KRAFT Zesty Italian Dressing
- 12 oven-ready lasagna noodles, broken into quarters
- 1 cup KRAFT 4 Cheese Italiano Shredded Cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 26.5g|
|Saturated Fat 10.6g|
|Total Carbohydrate 54.9g|
|Dietary Fiber 6.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|