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Weekend Brunch Casserole
- 1 pound Bob Evans® Original Recipe Sausage Roll
- 2 cups shredded mozzarella cheese
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 4 eggs, beaten
- 3/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 28.6g|
|Saturated Fat 11.5g|
|Total Carbohydrate 13.1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|