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Weekend Brunch Casserole


Weekend Brunch Casserole Recipe

Ingredients:
  • 1 pound Bob Evans® Original Recipe Sausage Roll
  • 2 cups shredded mozzarella cheese
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 4 eggs, beaten
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 412
Total Fat 28.6g
Saturated Fat 11.5g
Cholesterol 156mg
Sodium 979mg
Total Carbohydrate 13.1g
Dietary Fiber 0g
Sugars 3.6g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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