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Wedding cake - zingy lemon
- 350g unsalted butter , softened
- 350g golden caster sugar
- 6 eggs , beaten
- 140g plain flour
- 280g self-raising flour
- zest of 4 lemons , juice of 3 (about 100ml/3fl oz)
- zest and juice 2 lemons
- 100g golden caster sugar
Directions:View on BBC Good Food
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