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Wedding cake - zingy lemon


Wedding cake - zingy lemon Recipe

Ingredients:
  • 350g unsalted butter , softened
  • 350g golden caster sugar
  • 6 eggs , beaten
  • 140g plain flour
  • 280g self-raising flour
  • zest of 4 lemons , juice of 3 (about 100ml/3fl oz)
  • zest and juice 2 lemons
  • 100g golden caster sugar
Directions:
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Rank

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