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Wedding cake - light fruit cake
- 2 tbsp orange flower water
- zest and juice 1 orange
- zest and juice 1 lemon
- 140g unsalted butter , softened
- 140g golden caster sugar
- 2 large eggs , beaten
- 175g plain flour
- 100g undyed glac cherries , halved
- 100g dried apricots , roughly chopped
- 100g mixed peel , chopped (we used Sundora)
- 100g golden sultanas
- 50g shelled pistachios , left whole
- 50g (3 balls) stem ginger from a jar
Directions:View on BBC Good Food
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