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Wedding cake - light fruit cake


Wedding cake - light fruit cake Recipe

Ingredients:
  • 2 tbsp orange flower water
  • zest and juice 1 orange
  • zest and juice 1 lemon
  • 140g unsalted butter , softened
  • 140g golden caster sugar
  • 2 large eggs , beaten
  • 175g plain flour
  • 100g undyed glac cherries , halved
  • 100g dried apricots , roughly chopped
  • 100g mixed peel , chopped (we used Sundora)
  • 100g golden sultanas
  • 50g shelled pistachios , left whole
  • 50g (3 balls) stem ginger from a jar
Directions:
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