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Wedding Stew

Wedding Stew Recipe

  • One 3½- to 4-pound chicken, cut in serving pieces
  • Salt and freshly ground black pepper
  • ¼ cup lard (preferably home-rendered; see Notes) or vegetable oil
  • 1 small crusty roll (about 3 ounces), cut into slices
  • 4 large ripe tomatoes (about 2 pounds), roasted and peeled
  • 1 large onion, coarsely chopped
  • 2 garlic cloves, peeled
  • 2 cups homemade chicken stock
  • ½ cup pimiento-stuffed green olives (one 3-ounce jar), drained
  • One 3-ounce jar capers, drained
  • ½ cup dark raisins
  • 8 pickled serrano chiles, drained
  • 3 tablespoons chopped fresh Italian parsley leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 875kcal (44%)
Total Fat 58g (90%)
Saturated Fat 14g (71%)
Cholesterol 229mg (76%)
Total Carbohydrate 25g
Dietary Fiber 4g
Sugars 13g
Protein 61g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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