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Wedding Soup

Wedding Soup Recipe

  • 1 (4 pound) whole chicken
  • 1 large onion
  • 6 stalks celery with leaves, chopped
  • 9 carrots, sliced
  • 1 sweet potato, cubed
  • 1/2 medium head cabbage, coarsely chopped
  • 2 (14.5 ounce) cans chicken broth
  • 2 (6 ounce) cans roasted garlic tomato paste
  • 1 1/2 pounds lean ground beef
  • 2 eggs
  • 1/2 cup dry bread crumbs
  • 1/2 cup grated Romano cheese
  • 1 (16 ounce) package acini di pepe pasta
  • 1 cup grated Parmesan cheese for topping
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 297
Total Fat 12.4g
Saturated Fat 4.3g
Cholesterol 73mg
Sodium 311mg
Total Carbohydrate 23.5g
Dietary Fiber 2.4g
Sugars 3.5g
Protein 21.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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