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Wedding Sangria


Wedding Sangria Recipe

Ingredients:
  • 1 (750 milliliter) bottle rose wine
  • 1 (750 milliliter) bottle Burgundy wine
  • 1 (46 fluid ounce) can pineapple juice (such as Dole®)
  • 1 (2 liter) bottle fruit punch (such as Hawaiian Punch®)
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 orange, juiced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1 orange, thinly sliced
Directions:
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Rank

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