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Wedding Cauliflower Soup
- 1 tbsp. olive oil
- 1 tbsp. butter
- 1 small onion, diced
- 1 medium carrot, diced
- 2 medium stalks celery, diced
- 1 clove garlic, minced
- 3-4 tbsp. fresh parsley, chopped
- 1 head cauliflower, roughly chopped
- 4 c. broth (chicken or veggie)
- 3/4 c. half and half
- 1/4 c. sour cream
- Salt and pepper
Directions:View on Back to Her Roots
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