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Wedding Cake Frosting
- 1 cup butter
- 1 cup shortening
- 1/2 cup milk
- 2 teaspoons clear imitation vanilla extract
- 8 cups confectioners' sugar
Directions:View on All Recipes
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|Serving Size 1/20 of a recipe|
|Amount Per Serving|
|Total Fat 19.6g|
|Saturated Fat 8.5g|
|Total Carbohydrate 50.3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|