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Waterzooi (Vaterzoy)

Waterzooi (Vaterzoy) Recipe

  • 2 tablespoons vegetable oil
  • 2 pounds fryer or boiler chicken, cut into pieces
  • 2 leeks, sliced
  • 1 large onion, diced
  • 2 stalks celery, sliced
  • 1 1/2 teaspoons salt
  • 5 cups water
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon nutmeg
  • 1 tablespoon all-purpose flour
  • 1 tablespoon lemon juice
  • 1/2 cup heavy cream
  • 2 egg yolks
  • 1 tablespoon dried parsley
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 341
Total Fat 24.2g
Saturated Fat 8.8g
Cholesterol 162mg
Sodium 823mg
Total Carbohydrate 7.2g
Dietary Fiber 1g
Sugars 1.9g
Protein 23.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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