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Watermelon with dukkah dip
- 1 large wedge watermelon , or small watermelon
- olive oil , for brushing
- 25g hazelnuts , skinned
- 25g sesame seeds
- 2 tsp coriander seeds
- 2 tsp cumin seeds
- 1 tsp sea salt
- tsp black pepper
- tsp paprika
- pinch cayenne pepper
Directions:View on BBC Good Food
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