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Watermelon and Tomato Salad
- 1 pint cherry tomatoes, halved
- 2 cups cubed seeded watermelon
- 6 large basil leaves, thinly sliced
- 1/2 cup crumbled feta cheese
- 1 teaspoon lemon zest
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons white balsamic vinegar
- salt and pepper to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 27.7g|
|Saturated Fat 11.4g|
|Total Carbohydrate 22.9g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|