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Watermelon and Tomato Salad

Watermelon and Tomato Salad Recipe

  • 1 pint cherry tomatoes, halved
  • 2 cups cubed seeded watermelon
  • 6 large basil leaves, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1 teaspoon lemon zest
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons white balsamic vinegar
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 373
Total Fat 27.7g
Saturated Fat 11.4g
Cholesterol 56mg
Sodium 915mg
Total Carbohydrate 22.9g
Dietary Fiber 2.4g
Sugars 13.7g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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