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Watermelon and Tomato Salad

Watermelon and Tomato Salad Recipe

  • 1 (4 pound) chilled seedless watermelon, peeled and cut into 1-inch cubes
  • 3 heirloom tomatoes (preferably green or orange), seeded and cut into 1-inch cubes
  • 1 sweet onion, thinly sliced
  • 3 tablespoons chopped fresh mint
  • 1 cup crumbled feta cheese
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 135
Total Fat 4.5g
Saturated Fat 2.9g
Cholesterol 17mg
Sodium 506mg
Total Carbohydrate 21.9g
Dietary Fiber 1.9g
Sugars 17.1g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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