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Watermelon and Feta Salsa
- 4 cups chopped watermelon
- ½ cup chopped red onion
- 1/3 cup crumbled reduced-fat feta cheese
- ¼ cup chopped fresh mint
- 2 tablespoons chopped Kalamata olives
- 2 tablespoons seasoned rice vinegar
- 2 teaspoons olive oil
Directions:View on Cookstr
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