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Watermelon and Cheese Bites
- Cubed watermelon
- Mozzarella - either the small round variety, or regular fresh mozzarella cut into cubes
- Very thin sliced prosciutto
- Small fresh mint leaves
- Olive oil
- Balsamic vinegar
- Directions1. Mix equal parts oil and vinegar - about 1/8 cup of each to start and increase depending on how many you are making. Mix cheese and vinegar mixture until cheese is lightly coated.
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