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Watermelon & feta salad with crispbread

Watermelon & feta salad with crispbread Recipe

  • a watermelon (about 1.5kg), peeled, deseeded and cut into chunks
  • 200g block feta cheese , cubed
  • large handful black olives
  • handful flat-leaf parsley and mint leaves, roughly chopped
  • 1 red onion , finely sliced into rings
  • olive oil and balsamic vinegar, to serve
  • a 500g pack white bread mix
  • 1 tbsp olive oil , plus a little extra for drizzling
  • plain flour , for dusting
  • 1 egg white , beaten
  • a mix of sesame seeds , poppy seeds and fennel seeds, for scattering
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