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Watermelon & Feta Salad with Olives
- 4 lbs (1.8 kg) seedless watermelon (1 small melon or 1/4 large melon)
- 8 oz (225 g) Feta cheese
- fresh ground black pepper
- 1 cup Kalamata olives, pitted
- 2 tablespoons chopped fresh mint leaves
- 2 tablespoons olive oil
- juice of 4 limes
Directions:View on Lisa's Kitchen
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