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Watermelon Vidalia® Salsa

Watermelon Vidalia® Salsa Recipe

  • 2 cups diced watermelon
  • 1 cup chopped sweet onion (such as Vidalia®)
  • 1 serrano chile pepper, diced
  • 1 serrano chile pepper, seeded and diced
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh cilantro
  • 1/4 teaspoon coarse salt
  • 2 pinches garlic powder
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 14
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium 41mg
Total Carbohydrate 3.4g
Dietary Fiber 0.4g
Sugars 2.2g
Protein 0.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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