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Watermelon Vidalia® Salsa
- 2 cups diced watermelon
- 1 cup chopped sweet onion (such as Vidalia®)
- 1 serrano chile pepper, diced
- 1 serrano chile pepper, seeded and diced
- 1 clove garlic, minced
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon coarse salt
- 2 pinches garlic powder
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 3.4g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|