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Watermelon, Tomato, and Kalamata Olive Salad Recipe


Watermelon, Tomato, and Kalamata Olive Salad Recipe Recipe

Ingredients:
  • 3 cups large-dice seedless watermelon (about 1 pound)
  • 1 medium English cucumber , peeled, seeded, and cut into medium dice
  • 1 medium beefsteak tomato , seeded and cut into medium dice
  • 2 teaspoons kosher salt
  • 1/4 cup kalamata olives , pitted and halved
  • 1 packed tablespoon thinly sliced fresh mint leaves
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • Freshly ground black pepper
  • 1 ounce ricotta salata , thinly sliced
Directions:
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