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Watermelon Salad with French Feta Cheese and Wild Arugula and Lavender Honey


Watermelon Salad with French Feta Cheese and Wild Arugula and Lavender Honey Recipe

Ingredients:
  • 1 tablespoon unsalted butter
  • 1 tablespoon lavender buds
  • 1/4 cup mild honey
  • 1 ounce red wine vinegar
  • 1 tablespoon minced shallot
  • 3 ounces extra virgin olive oil
  • Salt
  • Freshly ground black pepper
  • 8 cups red and yellow (optional) watermelon cut into 1 1/2-inch cubes and drained
  • 1/4 cup finely shaved red onion
  • 1 bunch mature arugula washed and dried (mint is nice also)
  • 1 cup crumbled French-style feta cheese
Directions:
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