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Watermelon Salad With Mint and Crispy Prosciutto
- 4 ounces thinly sliced prosciutto
- 3 pounds watermelon (including rind)
- 6 radishes, quartered
- 4 scallions, sliced
- 1/4 cup fresh mint, torn
- 1/4 cup salted peanuts, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil
Directions:View on Real Simple
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