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- 2 small watermelons
- 1 (15 ounce) can canned diced pineapple in juice, drain juice and reserve
- 1 pound seedless grapes
- 2 apples - peeled, cored and chopped
- 2 bananas, cut into bite-size pieces
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 2.1g|
|Saturated Fat 0.4g|
|Total Carbohydrate 115g|
|Dietary Fiber 8.3g|