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Watermelon Rind Stir-Fry
- 1 tablespoon peanut oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 cup peeled and sliced watermelon rind
- 1 red bell pepper, sliced thin
- 1 cup vegetable broth, divided
- 1/4 cup teriyaki sauce
- 2 tablespoons cornstarch
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.8g|
|Saturated Fat 0.6g|
|Total Carbohydrate 18.3g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|