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Watermelon Rind Preserves
- 4 pounds chopped watermelon rind
- 1 gallon water
- 1/2 cup salt
- 9 cups white sugar
- 8 cups water
- 4 teaspoons crushed cinnamon stick
- 4 teaspoons ground cloves
- 4 lemons - rinsed, sliced and seeded
- 1 dash red food coloring (optional)
Directions:View on All Recipes
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