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Watermelon, Ricotta Salata, and Fresh Herb Salad


Watermelon, Ricotta Salata, and Fresh Herb Salad Recipe

Ingredients:
  • 2 tablespoons plus 2 teaspoons lime juice
  • 2 teaspoons lime zest
  • ½ teaspoon kosher salt (or to taste)
  • ¼ cup extra virgin olive oil
  • 6 cups watermelon, (about a 6-pound piece) preferably seedless, cut into ¾-inch chunks (or use pre-cut watermelon)
  • 4 ounces ricotta salata cheese, cut into ¼-inch dice (or use feta or myzithra cheese)
  • ¼ cup julienned fresh mint plus extra mint sprigs
  • ¼ cup julienned fresh basil
  • ¼ cup coarsely chopped fresh Italian parsley
  • Salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 135kcal (7%)
Total Fat 10g (15%)
Saturated Fat 3g (15%)
Cholesterol 13mg (4%)
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 8g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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